Archive for April, 2010

Menu Eight

Monday- London Broil Marinade, baked potatoes and green beans.

Tuesday- Chicken Marsala with risotto rice and salad

Wednesday- Dutch Meatballs with mashed potatoes and steamed carrots

Thursday- Spaghetti with meatballs, garlic bread and side salad

Friday-Skillet Fried Pork Chops, Scalloped Potatoes, cauliflower, steamed 10 minutes

Saturday- Soup and Sandwiches

Sunday- Mac and Cheese

Read Full Post »